Word: yeasting
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...holding what looks like green tea ground to powder. It's mold, a key ingredient that is mixed into the steamed rice and spread onto platforms in a sauna-like, cedar-paneled chamber, where the heat and humidity help the mold spores grow. To this mixture, Doi will add yeast and water to trigger fermentation...
...bulletin also tells local law officials and other first responders to be aware of telltale signs of toxin production: for instance, large caches of yeast or infant formula, which can be used to grow or dilute biological toxins, and sacks of castor beans, from which ricin is extracted...
...number is less than a third of that. Like a vaccine against pride, the sublime achievement of the human intellect reveals that we have only twice as many genes as a roundworm, about three times as many as a fruit fly, only six times as many as bakers' yeast. Some of those genes trace back to a time when we were fish; more than 200 come directly from bacteria. Our DNA provides a history book of where we come from and how we evolved. It is a family Bible that connects us all; every human being on the planet...
...Boston Magazine, who began baking for the renowned Zingerman’s Deli to pay for his last two years of college. Bread became a full-blown passion. “It’s amazing what you can do with just four basic ingredients—flour, water, yeast and salt,” he says...
...borrow some equipment to make his brew, a seasonal porter. At the judges’ table, Jayich describes what they are about to drink as “cool and sweet...This is one of the first porters I’ve done.” Discussion about yeast ensues as the judges swallow the brew, called “Sweet Port o’ Mine.” Slesar thinks Jayich’s brew has a “genetic, cheery alcohol thing” going on. DeBisschop would like to see more of a roasted flavor...