Word: yeasting
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...made everything ourselves. It wasn’t just Granny—my mother did too. Snack day in elementary school warranted a night of baking. My classmates brought bagged popcorn or Saltines, but my mother started the night before. She baked bread, mixed flour, yeast, milk, and eggs in her large silver bowl. My snack day became so anticipated in Mrs. Reynolds’s class that kids would talk about it days in advance. My mother never knew, nor I suspect minded, that other kids brought store-bought popcorn...
...unleavened mixture of flour and water that, when baked, turned flat and hard. Passover began on April 8 this year, and for the next eight days, Jewish people all over the world will remember their exodus by forgoing cakes, cookies, pasta and noodles - anything made to rise with yeast, baking soda, etc. - in favor of the only bread product they're allowed: matzo...
...doesn't need to do it. He is educated employed and has access to high-quality alcohol. "I don't do this to get drunk, for me it's a craft, it's an annual project," Gusev said. "The trick is not to wash the apples, there is natural yeast on their skin, which makes them ferment better...
...Mikhail Gorbachev enforced his alcohol reforms which, among other things, restricted sales to certain stories and prohibited restaurants from serving drinks before 2 p.m. It was a mini-Prohibition and, to get their lips on hooch, people were making alcohol with anything they had. One popular recipe suggested putting yeast, sugar and milk into a washing machine, switching it on a two hour cycle and then distilling the result. In rural Russia, peasants drank heart medication because they believed it contained alcohol...
...amulet, Adrià, chef of el Bulli restaurant in Spain (judged the best restaurant in the world a record four times by Restaurant magazine), located the root of the problem in a kind of public ignorance. "Today, you've got bakers working to find the best flour, the best yeast, the best oven. This is science, pure and simple. But people still say they're shocked if science participates in cooking...