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Word: yeasting (lookup in dictionary) (lookup stats)
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...postulated that TB is tapping into a fundamental dormancy program that many different organisms—from seeds to yeast to worms—use,” Fortune said...

Author: By Alissa M D'gama, CRIMSON STAFF WRITER | Title: Gates Grants Fund Research | 12/9/2008 | See Source »

...remain younger longer. “People may have an extended lifespan,” said Raul Mostoslavsky, a researcher at Harvard-affiliated Mass. General Hospital who worked on the study. The protein, produced by a longevity gene called SIRT1, is known to perform two main jobs in yeast cells, according to Philipp Oberdoerffer, a pathologist at Harvard Medical School and the study’s lead author. He said that one job is to regulate certain gene, and another is to fix damaged areas of a cell. “You can’t wait for a bunch...

Author: By Elyssa A. L. Spitzer, CONTRIBUTING WRITER | Title: Gene May Hold Anti-Aging Secret | 12/5/2008 | See Source »

...team of Harvard scientists made a significant breakthrough in the study of evolutionary biology, pinpointing the origin of cooperative behavior in yeast. Their work, published in Cell magazine two weeks ago, provides important information on the proliferation of genes that allow organisms to cooperate only with each other. The group was led by biology professor Kevin J. Verstrepen, who studied at the University of Belgium’s Center of Malting and Brewing. “One of the things I learned there,” said Verstrepen, “is that yeast cells have a tendency to stick...

Author: By Evan T. R. Rosenman, CONTRIBUTING WRITER | Title: Beer Yeast Yield Discovery | 12/2/2008 | See Source »

...Fourth, throw the liquid into a sterilized bucket, add the yeast, and let it ferment...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: The New Spirit in Adams House | 11/13/2008 | See Source »

...according to Tod, proper enjoyment of a Belgian beer requires attention to this yeast component: three quarters of the beer is poured first, with the remainder swirled inside the bottle to lift any settled yeast before being added to the glass...

Author: By Edward-michael Dussom, CONTRIBUTING WRITER | Title: Getting a Schooling in Beer | 11/5/2008 | See Source »

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