Word: yeasting
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It’s all in the yeast, G. Robert Tod, Jr., founder of Allagash Brewing Co., said at the Cambridge Queen’s Head Pub yesterday as part of its ongoing “Beer School” series. “If you’re not using Belgian yeast strains, you’re not making Belgian-style beers,” said Tod, whose Maine-based microbrewery has made a name crafting superior beers in that exacting European style...
...1970s, there were similar runs on black tea fungus, oolong tea and konnyaku; during the 1980s it was baby formula, banana and boiled egg; then, in the '90s, came apple, nata de coco, cocoa and chili pepper; and during this decade black vinegar, carrot juice, soy milk, beer yeast and toasted soybean flour (kinako). Last year's fermented soybean (natto) diet emptied supermarket shelves. Based on experience, Horiuchi predicts that the banana boom will last only another month or so. "In the past, there were all kinds of hit diets. But they never last, do they...
...Licks Homemade Ice Cream Cafe 1312 Massachusetts Ave Open daily, 6 a.m.-Midnight With fake grass covering the walls, funky lanterns, and a frozen yogurt with probiotic bacteria that helps prevent yeast infections, this is no average ice cream shoppe. In addition to its extra creamy ice cream made in nearby Jamaica Plain, the chain J.P. Licks offers hard and soft frozen yogurt, homemade baked goods, and house-roasted organic, fair trade coffee served from 6 a.m. onwards. Ice cream flavors range from the classics to seasonal choices like apple crisp to the highly recommended Oreo cake batter. Of course...
...beginning of his junior year, Eisele approached his House master in Cabot House about crafting independent study courses on the beer industry. First focusing on the chemistry of beer-making, Eisele developed a syllabus for an independent study course on the mechanics of brewing and the metabolic aspects of yeast activity.Under the tutelage of Senior Lecturer on Chemistry Gregory Tucci, Eisele began his first independent study course in the spring of his junior year, while also pursuing an unpaid internship at Harpoon Brewery.Eisele’s mother, Anne Eisele, says she was supportive yet surprised by her son?...
...hotel bar to figure out what I like, which definitely included a beer float using vanilla ice cream and an ale called Tommyknocker Cocoa Porter Winter Warmer. What I liked, Kerkmans determined, was rich, toasty malt over biting hops, ales over lagers and anything with a Belgian yeast. I also seemed to like beers more when I drank a lot of them...