Word: yellowfin
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NOTHING FISHY ABOUT CERTIFIED LOW-MERCURY TUNA FISH Two new brands of canned tuna promise a safer salad. Carvalho Fisheries uses only young albacore, which has consistently lower mercury content than older, larger fish, while King of the Sea uses the smaller yellowfin tuna...
...drink, too. The idea of dropping $7-14 on bar snacks might seem a little absurd, even here, until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only one plate. Instead, plate after plate of barbecued chicken wings are unveiled, leaving...
...itself—the lobster is accompanied by mussels, clams, corn on the cob, potatoes, chorizo and an egg. The egg, Assistant General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with sauce veracruz (a seafood stock with tomatoes, garlic, onion and pepper...
...World fish catches continue to grow, as does aquaculture, which now provides 25% of the global seafood supply. And your minuscule list of fish "O.K. to Eat" omits scores of products from well-managed, regulated fisheries, ranging from Alaskan salmon, halibut and pollock to New England lobster, scallops and yellowfin tuna. LEE J. WEDDIG, Executive Vice President National Fisheries Institute Arlington...
Miami's new fare depends on a wealth of fresh tropical materials, but the pride of the region is still its fish. Indian River soft-shell crabs and conch are year-round regulars on menus, as are pompano, dolphinfish, yellowfin tuna and lesser-known delicacies like wahoo and cobia, both meatier, more flavorful catches. There are endless variations on snapper -- yellowtail, mangrove, hog and mutton -- all of them sweeter, firmer and more tender than the red snapper shipped out of state...