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...find proof of biochemical warfare. Alleged witnesses recanted reports of the yellow rain, and the team found that the supposed symptoms caused by the toxin -- vomiting, skin irritation and dizziness -- were more likely the effects of smoke inhalation and battle fatigue. Moreover, the authors say, private examination of the yellowish substance on leaf samples determined the "poison" was composed almost entirely of pollen. The suspected source of the yellow rain: swarms of honeybees that dropped the pollen from overhead...

Author: /time Magazine | Title: Chemical Weapons: Demystifying Yellow Rain | 9/14/1987 | See Source »

...late summer. It has 25% less fat and 36% fewer calories than ordinary beef, although the cholesterol content is not significantly lower. Chianina is a descendant of a breed raised in the Chiana Valley of Italy since Roman times. Cooked as directed, the rather pale meat with slightly yellowish fat was virtually tasteless except for slight acidic overtones. Most successful was the steak, pan-grilled and served very rare. What little fat there was in Chianina cuts had an unpleasant waxy aftertaste that marred roasts and stews. In addition, the braised cuts were extremely dense when cooked because they were...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

Scientists long ago recognized that every comet has not one but two tails, not always visually distinct, both extending millions of miles by the time the comet has moved close to the sun. They now know that the yellowish, often curved tail is composed of dust particles released during sublimation and swept away from the sun by the pressure of solar radiation. Sunlight reflecting off the tail produces the fiery effect. The second, bluish appendage is called the plasma or ion tail. It is formed when gases from the comet's nucleus become charged by solar radiation and then react...

Author: /time Magazine | Title: Science: Greeting Halley's Comet | 12/16/1985 | See Source »

...dying heart was an I ugly yellowish color when Dr. William DeVries finally cut it loose, tore it out of the Mercurochrome-stained chest cavity, and put it to one side. For the next three hours, while a nearby heart-lung bypass machine kept the unconscious patient alive?and while a tape in the background eerily played Mendelssohn and Vivaldi?DeVries' sure hands carefully stitched into place a grapefruit-size gadget made of aluminum and polyurethane. At 12:50 p.m. last Monday, the Jarvik-7 artificial heart newly sewn inside William J. Schroeder began beating steadily, 70 beats...

Author: /time Magazine | Title: One Miracle, Many Doubts | 12/10/1984 | See Source »

This year began with the announcement by the Federal Government of the results of the broadest and most expensive research project in medical history. Its subject was cholesterol, the vital yet dangerous yellowish substance whose level in the bloodstream is directly affected by the richness of the diet. Anybody who takes the results seriously may never be able to look at an egg or a steak the same way again. For what the study found, after ten years of research costing $150 million, promises to have a profound impact on how Americans eat and watch their health. Among the conclusions...

Author: /time Magazine | Title: Hold the Eggs and Butter | 3/26/1984 | See Source »

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