Word: yellowness
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...Seurat was steeped in the work of color theorists like Michel-Eug?ne Chevreul, who held that each color gives off a halo of its complementary color and that adjoining dots of different hue would be blended by the eye. Adjacent spots of blue and yellow, for instance, would create a joint aureole of green. From that idea Seurat developed his pointillist technique. But the Chicago show, which was guest-curated by scholar Robert L. Herbert, takes pains to remind us that Seurat was never truly bound to it. In an age that worshipped science - even socialism had been made ?scientific...
Fancy a cool, bird's-eye view of the magical temple ruins of Angkor Wat? For $11 it's yours. The bright yellow Angkor Balloon, tel: (855) 12 520810, is moored a kilometer west of Cambodia's treasured monuments, which were built between the 9th and 13th centuries by the god-kings of the Khmer empire...
Computers have come a long way from the dull beige box. The new Disney Dream Desk PC for kids is bright blue with yellow accents; the speakers are Mickey Mouse ears perched atop a flat-screen monitor. The coolest application is a game called Disney's Extremely Goofy Skateboarding, in which Goofy skateboards underwater and performs all sorts of spins and slides. There are also Disney-themed programs for mixing your own music, creating digital videos and drawing pictures. Kids can use Microsoft Works for homework and can safely surf the Net, thanks to the ContentProtect Internet filtering program. Built...
...find it easy to satisfy your wax-cravings here. Head to Udagawa-cho, a five-minute walk from Shibuya train station. The area is crammed with dozens of vinyl stores, ranging from hip-hop specialists like Dance Music Record to purveyors of the unusual such as Yellow Pop, whose stocks include decades-old Japanese Rakugo-spoken-comedy records-and pressings of sporting events...
...grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha wat, a milder yellow sauce. Wash it all down with a bottle of the local St. George beer-for less than $10 per person. Closed Mondays...