Word: yellowtail
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...even worse shape than its Atlantic counterpart, and scientists still haven't figured out a way to effectively farm a fish that weighs more than an NFL lineman, is entirely carnivorous and takes 30 years to reach its maximum size. Of course, fishermen can switch over to albacore or yellowtail or other, smaller tunas, but nothing makes money like bluefin, which at auction can bring more than $100,000 per fish; in any case, no species is immune to overfishing. The Japanese may have chosen not to see what they're doing to the fish they love best...
American Fashion Cookbook (Assouline) From Derek Lam's yellowtail crudo to Michael Kors' pot roast, discover the culinary preferences of fashion insiders in this book of favorite recipes from more than 100 designers...
...participating, and, for the first time, some restaurants are serving a two-course lunch for only $15.09. That’s only slightly more expensive than a HUDS dinner—but instead of another variation of chicken and overcooked pasta, you can dine on seared ahi tuna, yellowtail sole with haricots verts, brandade potatoes and nicoise olive and tomato vinaigrette (at Harvest). FlyBy has some restaurant week tips...
...Stehr first must produce some fish. He points out he's already proved doubters wrong by being the first to propagate yellowtail kingfish; he has about 5,000 tons of growing fish in offshore pens at Arno Bay. But tuna can be trickier to deal with. "You look at a fish wrong," he says, "and they keel over." Still, he has no doubt he'll succeed. "We have run the marathon," he says. "We're stepping into the stadium. Even if we fall now, we will crawl inch by inch...
...stick with the yellowtail...