Word: yemista
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Dates: during 1970-1979
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...will not be cooking ye Xmas turkey or ye mince pie at all. They are instead preparing outlandish dishes that I can barely spelle or pronownce. These platters have such names as ortolans á la périgourdine, chausson de jambon au foie gras et truffes, polio in umido, media yemista, klephtiko charti, kalua pig, civet de lievre, poularde de Bresse a la demi-deuil, moussaka, agnello in vescica con ginepro, frit-tatas, beignets, gaufrettes, gazpacho, gefullte Schweinerippchen, pastello di pesce, dim sum, kaeng keao wan, shashlik, crudites, ratatouille, pho, ktapodi krassato, calfs head (aargh!) caillou, grenouilles, escargots, mousselines, and such...
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