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...market seems to be rooted in a common misconception. No evidence indicates that sweeteners cause obesity; people with weight problems simply tend to eat more of it. While recent studies have suggested a possible link between artificial sweeteners and obesity, a direct link between additives and weight gain has yet to be found. The general consensus in the scientific community is that saccharin, aspartame and sucralose are harmless when consumed in moderation. And while cyclamate is still banned in the U.S., many other countries still allow it; it can even be found in the Canadian version of Sweet...
...It’s just really early,” said Boston native Alex Zhu, referring to the weekend’s precipitation. “It’s not even Halloween yet...
Interim Dean of Advising Programs Inge-Lise Ameer, who is heading up the College’s planning for the J-Term, said in an interview yesterday that she did not yet have concrete numbers on how many students applied for campus housing in January. The deadline for undergraduate applications...
Environmental issues have both technical and sociopolitical dimensions. To be sure, we will need to develop new technologies and advance our scientific understanding of the natural world in order to tackle pressing concerns like climate change. Yet global warming arises not merely from chemical reactions and combustion engines, but also from the tangle of institutions, values, incentives, and social arrangements that give rise to these physical phenomena. For example, Americans drive so much not because driving is an inevitable aspect of human life, but because our particular market system prices oil a certain way, because our government favors highways over...
Addressing tricky environmental problems requires both scientific and sociopolitical innovation; we’re not just going to fix climate change (or any other major environmental issue) in a lab. Yet as I flipped through the Courses of Instruction that sophomore fall, I began to wonder whether I could pursue environmental studies here at all without spending the next few years in the Science Center. Harvard College’s environmental concentrations and courses were then, and still are, overwhelmingly scientific. Even this year, as “Green is the New Crimson” banners fly high, the University...