Word: yeung
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...Staff writer Anna M. Yeung can be reached at ayeung@fas.harvard.edu...
Traffic is mostly pedestrian, except for the occasional van and the double-decker tram that winds down Chun Yeung Street, stopping at 7-11 at one end and the footbridge at the other. When I get back to my apartment at night, the market is closing down. The ground is usually wet, from Hong Kong summer rains or from hosing fish pieces and meat trimmings into the gutter...
...Anna M. Yeung ’12, a student in Expository Writing 50, "Advanced Writing," chose Domna as the subject of one of her assignments. An excerpt from the paper reads, “She is the material of fables and lore, of pumpkin carvings and ballads, and the subject of Crimson profiles. She has been the Annenberg card swiper and dining service employee since time immemorial. Before God said, ‘Let there be light,’ he said, ‘Let there be Domna...
...diners and is located in Clifford Pier (circa 1933; named after then governor Sir Hugh Clifford) - a building that had not been in use since ferry operations to Singapore's Southern Islands relocated in 2006. The installation has been sensitively done: when building the restaurant, the 45-year-old Yeung was required by local authorities to avoid tampering with the beloved colonial structure - especially the arched trusses that span almost the entire length of the building. (See 10 things to do in Singapore...
...About a quarter of One on the Bund's menu is composed of seafood dishes, the ingredients sourced and served with great finesse. The emphasis on freshness can be attributed to Yeung's upbringing on the picturesque Hong Kong island of Cheung Chau, which still supports a traditional fishing community. Also available are several signature dishes from his Hong Kong restaurant Shui Hu Ju, known for Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung...