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Although the structure of the bound form was discovered seven years ago, the unbound form—that is, gp120 before it attaches to a target cell—remained too unstable to yield crystals that would provide a clear image of its shape...

Author: By Evelyn Lilly, CONTRIBUTING WRITER | Title: HIV Research Solves Structure | 2/28/2005 | See Source »

...Harrison’s breakthrough is the similarity between HIV and SIV, or simian immunodeficiency virus, and “noticing that this particular construct derived from SIV is stable” enough to yield crystals, whereas “standard HIV constructs are not stable,” said Harrison...

Author: By Evelyn Lilly, CONTRIBUTING WRITER | Title: HIV Research Solves Structure | 2/28/2005 | See Source »

...said. “We’re going next week to the Ohio School of Design, where students were the best artists in their high school class and were chosen selectively.” She said she anticipates that the higher standard of artistic ability at Ohio will yield more desirable results...

Author: By B. BRITT Caputo, CONTRIBUTING WRITER | Title: Study Probes Artist Vision | 2/28/2005 | See Source »

...Still, Washington is sending signals to the North that if it comes back to the six-party talks unconditionally, negotiations conceivably could yield real benefits for Pyongyang in the form of security guarantees from the U.S. and a host of economic rewards. State Department spokesman Richard Boucher said last week that "staying away is a problem for North Korea," but there will be "benefits that they might anticipate from solving [the nuclear] issue." But U.S. officials concede that it's going to take time to get the five other participants?Japan and Russia being the other two powers?to come...

Author: /time Magazine | Title: Walking the Tightrope | 2/20/2005 | See Source »

...years ago. Mild, fruity whites are what the country is most associated with, but the long-held perception that New Zealand's terroir isn't suited to reds has finally been overcome by a number of wineries producing world-class Pinot Noir. The silt-loam soils of New Zealand yield a Pinot Noir somewhere between the robust Australian reds beloved of influential American critic Robert Parker and the more complex Bordeaux wines. Some Kiwi wineries have even taken on the Australian stranglehold on Shiraz, or Syrah as it's sometimes called. In the Hawke's Bay area of New Zealand...

Author: /time Magazine | Title: The Reds Are Coming | 2/7/2005 | See Source »

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