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...transition to a cleaner American lifestyle.Except in extreme cases, imploring people to conserve—by turning off their lights, turning down the heat, and walking to work—won’t do the trick anytime soon. Climate change is a gradual process, although it will definitely yield extreme results over the long run. The slow pace of change means that most people cannot grasp the urgency of the problem. It will take more than the pleas from rich, “enlightened” environmentalists to frighten average Americans to trade in their SUVs for a Prius...

Author: By Jonathan B. Steinman | Title: Leaps Forward | 12/10/2007 | See Source »

...That's a conservative strategy, considering the bargains that may be available by investing in subprime-stressed financial institutions in the West. After all, Abu Dhabi's SWF will reap an 11% annual yield from its Citigroup stake, nearly double the dividend yield currently available to ordinary shareholders. Having been burned once by Blackstone, the Chinese are now twice shy. But other sovereign wealth funds out there are flush with cash - and fortune favors the bold...

Author: /time Magazine | Title: The Wealth of Nations | 12/6/2007 | See Source »

...leather. Thanks to anti-BSE measures and rising feed prices, most cattle are slaughtered at less than 30 months; they're too young and too crowded in feedlots to develop profound beef flavor. Too many consumers have been led to believe that bright red, moist, plastic-wrapped meat will yield a succulent steak. The lives of cattle and humans alike would improve if people applied the golden rule of intelligent consumption to beef: less but better...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...certainly not best. Beef has to be hung to lose excess water, develop complex flavor, and break down tough fibers, but for how long? Experts disagree, sometimes violently. With all due respect to Zaldúa, two weeks is not enough for full-on flavor. Nor does youth yield tenderness. After encountering a steak at Etxebarri in Axpe from an old retired dairy cow as tender as a veal calf and infinitely more flavorful, I was also ready to challenge the received wisdom that animals older than 30 months are too tough to eat. In fact, age in both respects...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...West Midlands seems almost plucked from a Jane Austen novel. A neat cluster of tidy shops and well-kept brick homes, the community of 5,000 boasts an 11th century Anglican church and a grass-banked canal. Along the winding High Street, locals walk their dogs and motorists yield and wave. And quaint charm isn't the whole story. "It's a very modern, forward-thinking place," says ward council member James Kelly...

Author: /time Magazine | Title: The Suicide Capital of England | 12/3/2007 | See Source »

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