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...Carter ’30 continues to dazzle with a stream of new works. He wrote his first opera two years ago and Yo-Yo Ma ’76 recently premiered his cello concerto with the Chicago Symphony. His intense but accessible modernism is a welcome change from the watered-down simplicity of many of today’s new orchestral works. Symphonia, subtitled Sum fluxae pretium spei (“I am the prize of flowing hope” from 17th-century metaphysical poet Richard Crashaw’s “Bulla”), actually...

Author: By Anthony Cheung, CRIMSON STAFF WRITER | Title: Carter’s ‘Symphonia’ Triumphs | 2/1/2002 | See Source »

...Currier House residents, Michael and Rekha Packer grew close to the Currier music community—an illustrious group that included Yo-Yo Ma ’76. They recently met up with Ma in June at the 25th reunion for the Class...

Author: NO WRITER ATTRIBUTED | Title: Harvard Graduate Dies in Sept. 11 Attack | 12/10/2001 | See Source »

...City. He practiced obsessively. "I have begged him not to play so much," manager Sol Hurok told the New York Times in 1959. "I tell him, 'The less you play, the longer you will play.' It does no good." Stern was a generous teacher who mentored and encouraged cellist Yo-Yo Ma, violinist Itzhak Perlman and pianist Emanuel Ax (see Eulogy, below...

Author: /time Magazine | Title: Milestones Oct. 8, 2001 | 10/8/2001 | See Source »

...chew. Igor Pantelic, part Croat, part Dutch, was using glass fiber to repair speedboats when a musician friend suggested the material would be good to encase his cello: strong, light and capable of being molded to the peculiar shape of each instrument. Today, Pantelic numbers among his clients Yo-Yo Ma and Anner Bylsma, he of Servais fame. Pantelic is modest, saying his work "is just plastic and stinking chemicals." But one aspect of what he does would have applied equally to Stradivari: "I have no one between me and the customer...It's like coming...

Author: /time Magazine | Title: In Praise Of Quality | 8/20/2001 | See Source »

...honorands ate last night at Annenberg Hall to music performed by Yo-Yo Ma '76 and members of the Harvard University Choir. They dined on smoked salmon, veal loin with Madeira sauce and tomato with turnip purée, with an almond tuile basket for dessert...

Author: By The CRIMSON Staff, | Title: Harvard Honors Eleven With Honorary Degrees | 6/7/2001 | See Source »

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