Word: yogurt
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Dates: during 2000-2009
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...simple, fresh ingredients, serves modest portions and savors every bite. "The main difference I see between here and France is that people here eat so much processed food," she says. "It's frightening what's in there." Guiliano herself eats lots of fruits, vegetables and fish. "Leeks and yogurt are my best weapons," she says. Not surprisingly, Guiliano, a director of champagne maker Veuve Clicquot, favors moderate wine drinking with meals...
...salad of bell peppers, tomatoes, cucumbers, feta and yogurt stood out for its creaminess and the freshness of its summery ingredients even on a frozen November night. A bluefish filet was cooked just to the point of flakiness, and served atop apricot couscous without a heavy sauce to obscure its essential flavor. A bowl of fusilli with chicken and mushrooms in an earthy sauce was tasty but neither unusual nor extraordinarily good—stick to the dishes you couldn’t find at Bertucci?...
Khalid Moustafa's family has no idea who killed him, or why. Moustafa, a Kurd, was a yogurt seller and taxi driver, the husband of an Arab woman and the father of five children, with a sixth on the way. He was found in pieces, his head near his home, his body left by a highway. "Mosul is a butchery," says the victim's father, asking that his name be withheld to protect the rest of his family...
Bypass patients can usually return to work within one to two months after their surgery, according to doctors. It has been four weeks since Clinton's surgery, and his recovery seems on schedule. He was seen shopping last week in Chappaqua for low-fat frozen yogurt and getting prescriptions filled at the pharmacy. Sources say the recovering former President has also been devouring news on the presidential race and talking to Kerry by phone at least once a week--and gave him advice before last week's debate. Democrats are hopeful Clinton might be well enough to appear at several...
Like any number of vacationing parents, Gary Hirshberg was dismayed to find nothing but fast food as he drove up the Northern California coast with his wife and three young kids several summers ago. But unlike most of his helpless peers, Hirshberg, CEO of organic- yogurt giant Stonyfield Farm, decided to do something about it. Result: O'Naturals, a fledgling New England restaurant chain offering affordable organic food (including flatbread sandwiches, salads, soups and noodles) that Hirshberg dreams of making as ubiquitous as the Golden Arches. It may be a tall order, considering how poorly previous attempts at healthy fast...