Word: yogurt
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Dates: during 2000-2009
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Pappas likes the combination of steak tips and tortellini, dinner roll, salad and yogurt of the football team’s wide receiver. “Keep in mind that he’s an athlete, and he’s going to be expending a lot of energy to burn this food off,” Pappas says. He describes his essentials for healthy living succinctly: protein, vegetables and water, “PVW.” “You utilize the PVW, and then decide how many fats and carbohydrates you want to sprinkle...
...Dinner at Habibi is not to be rushed. Emam suggested starting with a selection of hot and cold meze accompanied by a surprisingly smooth Egyptian cabernet. The hummus and babaganough were well-executed old favorites, but it was the zingy zabadi, a creamy yogurt mixed with mint and cucumber, that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi...
...greenhouse-grown cabbage lettuce, 30 times more vitamin C and 20 times more pro-vitamin A. You may be wondering how anybody could eat nettles. Try this for a healthy salad: steep nettles in cold water for 15 minutes, dry, and mix with a simple dressing made of yogurt, mayonnaise, lemon juice, salt and pepper. It's tasty, crunchy - and doesn't sting...
...cutlery either: you rip at great hunks of meat and swab it up with nan the size of a trash can lid. But don't let this modish coarseness fool you: there's nothing back-to-basics about the cooking. The tandoori jhinga?four colossal marinated prawns flavored with yogurt, red chilies, turmeric and garam masala?is sensational. And the sikandari raan, a whole leg of spring lamb soaked in vinegar, cinnamon and cumin and cooked in the tandoor, is irresistibly succulent. Prices are steep for India: a meal for two will cost at least $80. But in a land...
...replied that he had said no four times but that the filmmakers misunderstood him the last time. When I pushed the question of why he would let the filmmakers follow him around, letting them use everything except one would-be kick-ass breakfast scene in which he chokes on yogurt, he said, "It's not an imperative, it's an experience. Experience cannot be avoided...