Word: yogurt
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Instead, I know the specific number I ate because I am keeping a food diary. I write down everything I consume, with great detail. I had a single packet of ketchup with my eggs the other morning and 4 oz. (113 g) of green-tea-flavored frozen yogurt with my daughter two days before that. I started the diary because I wanted to test the striking new results of a paper published in the August issue of American Journal of Preventive Medicine. Scientists at several clinical-research centers in the U.S. found that dieters who kept a food diary lost...
...original," she tersely informed our group of interns lined up at the register, before implying Pinkberry's product wasn't even real yogurt...
...then I first experienced the now-ubiquitous, tart-tasting frozen yogurt. The flavors. The toppings. Yes, it was that day I had my first Berryline...
...first question appears to have an easy answer. Most reports credit South Korean chain Red Mango with starting the trend when it began selling tart frozen yogurt in 2002, years before Pinkberry opened the first similar store in the U.S. Soon there were dozens of shops offering the treat, and as the market grew crowded, the competition grew fierce, with law suits and allegations of peddling unnatural "yogurt" flying between store owners...
...Cream 100 calories 55 mg of sodium 6 g of fat FACT: It's a good idea to ditch the Dixie Cup. Satisfy your sweet tooth with low-fat alternatives like frozen yogurt...