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University police arrested a Harvard student on the steps of Lehman Hall yesterday for selling pints of yogurt in a one-man protest against the food prices of the Dudley House cafeteria...

Author: By James R. Beniger, | Title: Yogurt Price Protester Is Arrested | 11/22/1968 | See Source »

Raspberry-lime rickeys are good in this weather and so is Ballantine Ale and so is Dannon Apricot Yogurt. Big, thick, greasy Elsie Burgers are not good. Ice cream cones are not good. They are sticky and they chalk up your mouth and make you thirsty, but you eat them anyway. The line is long at Brigham's and it is air-conditioned there...

Author: By James K. Glassman, | Title: The Heat | 7/19/1968 | See Source »

...Wary of Yogurt. Through some deft last-minute maneuvers, Archbishop Makarios, the island's bearded President, managed to sidestep some of the immediate consequences of the settlement. Under the agreement, the Turks and Greeks called on him to disband his 11,000-man Greek Cypriot National Guard and to grant wide police powers to the 4,000 U.N. peace-keeping troops stationed on Cyprus. Fearing an encroachment on Cyprus' sovereignty, Makarios replied that he wanted the Security Council to endorse the truce package before he finally acted. That could mean never-since France and the Soviet Union oppose...

Author: /time Magazine | Title: Cyprus: Radically Changed Situation | 12/15/1967 | See Source »

Horrified Epicures. French doctors still prescribe it as a health food: it is low in fat-a prime consideration for liver-conscious Frenchmen-and high in protein and minerals. But yogurt has long since transcended the fad-food stigma. Though epicures gag at the thought, some Paris restaurants serve it at dessert time, right alongside the Brie, Chevre and Camembert...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

Danone was the first yogurt maker to introduce flavors, now has 25 varieties ranging from coffee to cassis. The flavored varieties are a favorite with children and with busy housewives hurrying through lunch. Even recalcitrant husbands are catching on. "They used to think that eating yogurt was somehow humiliating," says a Danone executive. "Now they are eating more and more. By having plain yogurt and not the flavored kind, they maintain their dignity...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

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