Search Details

Word: yogurts (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...this stylish venue, tel: (66-77) 425-085. The fine-dining restaurant of a resort of the same name, Zazen serves fusion cuisine, imaginatively presented and using mostly organic ingredients. Try the five-spice barracuda with rosti and sesame cream, or macadamia-crusted chicken skewers with cumin and yogurt...

Author: /time Magazine | Title: Spice Island | 11/12/2006 | See Source »

...plenty of comfortable chairs for sleeping, Lamont now boasts a source of sustenance on the ground floor. From 3 p.m. until late at night, the Café will serve light fare—“beverages, teas, water, juices, and some prepackaged food” like sandwiches and yogurt, according to director of communications for the Harvard College Library Beth S. Brainard. And if you’re still hitting the books into the wee hours of the morning, the Café area features vending machines and a self-serve espresso machine—which all take Crimson Cash?...

Author: By Merav D. Silverman, CONTRIBUTING WRITER | Title: All-Nighters All the Easier | 10/18/2006 | See Source »

Some of the pink-ribbon promotions don't make much sense financially. Take Yoplait's offer to donate 10 to the Komen Foundation for every pink yogurt lid mailed to the company from September through December. Komen would get a bigger donation if consumers simply donated the 39 it costs to buy each stamp, not to mention the fact that donors would have to polish off 100 yogurts to come up with a $10 contribution--a formula that surely enriches Yoplait more than the breast-cancer cause...

Author: /time Magazine | Title: Pink Ribbon Promises | 10/8/2006 | See Source »

...popular choice is the Chicken Tikka Masala ($6.95), a chicken dish featuring a creamy tomato sauce that is flavorfully spiced and accompanied with a cool yogurt sauce. Those in search of a lighter dish should try one of the tandoori (grilled) chicken specials, available in a “weight-watchers option” as a smaller portion...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

...interest law after I went to Washington for a one-year job in 1963, and stayed. Today’s students do not have to trust their luck. The foundation for their call to public service is right here, in a smorgasbord of activities as accessible as the frozen yogurt in the omnipresent self-serve machine—another Harvard amenity not present a half-century ago. So I say to them: Eat! Enjoy! Learn! Commit! Graduate! Serve...

Author: By James F. Flug | Title: Back to the Future: 50 Years Later a Freshman Returns | 9/29/2006 | See Source »

Previous | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | Next