Word: yogurts
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...know you’ve noticed it—you walked up to the frozen yogurt machine, rainbow paper-covered cone in hand, only to find that the old standbys have been chucked out the window in favor of an impressive assortment of glamorous new flavors. Gone are the days of simple chocolate, vanilla, strawberry, or swirl, having been replaced by Colombo brand frozen yogurts with names like New York Cheesecake, German Chocolate Fudge, and Royal Raspberry. It’s a bourgeois ice cream fantasy...
Harvard University Dining Services (HUDS) really should be commended for making this truly meaningful enhancement to our dining experience. And besides adding a touch of class where they could have settled for mere generic frozen yogurt, they’ve also inadvertently created a fun new game for us to play...
Give this a try next time you’re in the dining hall: rather than rushing back to your room to write that Moral Reasoning paper, stop in front of the frozen yogurt machine, and make a note of the two flavors offered. Now, take a moment, and try to figure out exactly what kind of flavor arises from the resulting swirl...
Tired of the same old chicken of the sea recipe? Then try this European-styled take on the good-ol’ American treat. Mix plain tuna with vanilla yogurt, olive oil, garlic, and lemon pepper. Toss mixture into a pita, and sprinkle cheese inside of the pita. Grill the whole thing on a sandwich griller until its golden brown...
...generic-brand, non-corporate Raisin Bran with plain yogurt...