Word: yogurts
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...literature concentrator in Dudley House. She makes yogurt for her roommates, rides a red bicycle and digs her community’s garden. She’ll be writing about cultural phenomena, including—but not limited to—the perks of marrying young. Not that she knows firsthand. Be sure to tune in to “The Rough Cut” on alternate Fridays...
...TOTAL YOGURT Has been pulled off shelves until its Greek maker can get U.S. state inspectors to come to Greece
...summer ferry to Martha's Vineyard, scientists and sociologists clog the boats to Sardinia and Nova Scotia, Canada, to see why those craggy locales harbor outsize clusters of the superold. (Gerontologists are not so beguiled by the Russian Caucasus, where exaggerated longevity claims sparked a series of Dannon yogurt commercials 30 years...
...Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer various kinds, including those stuffed with eggplant or mushrooms. While purists may scoff at such modern varieties and argue that there can only be three types of gozleme?cheese, spinach or potato?travelers needn't be limited by such local controversies. Enjoy gozleme in whatever form you find...
...feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer variants stuffed with eggplant or mushrooms. While purists scoff at such modern interpretations and argue that there can only be three types of gozleme - cheese, spinach or potato - travelers needn't be limited by local controversies. Enjoy gozleme in whatever form you find...