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...Going organic used to be about philosophy," says Gary Hirshberg, CEO of Stonyfield Farm, an organic-yogurt maker based in Londonderry, N.H. "Now it's about the cash. It's about survival...

Author: /time Magazine | Title: Agribusiness: A New Cash Cow | 7/14/2003 | See Source »

...more of a dietary pattern--or rather, several complementary dietary patterns that have existed around the Mediterranean basin for centuries. Typical Mediterranean diets emphasize lots of fruits, cooked vegetables and legumes, grains (whole, not refined) and, in moderation, wine, nuts, fish and dairy products, particularly yogurt and cheese. But most Americans tend to focus on one component of these diets--olive oil--as if it were a magical potion that you could drizzle over any meal to make it healthy...

Author: /time Magazine | Title: Health: More Than Just Olive Oil | 7/7/2003 | See Source »

...think your grocery bags have gotten a little lighter lately, you might be right. Manufacturers are quietly trimming the content of their packaged products--from yogurt and ice cream to laundry detergent and diapers--and often they aren't dropping prices to match. Called a "weight out" in industry parlance, product downsizing lets companies maintain profit margins without raising prices. Faced with a flagging economy and increasingly finicky, cost-conscious consumers, manufacturers have been using this decades-old tactic more aggressively in the past year...

Author: /time Magazine | Title: The Shrink Rap | 6/2/2003 | See Source »

Dannon, for one, recently reduced its 8-oz. yogurt container 25%, to 6 oz., saying "most people prefer a 6-oz. cup of yogurt." The company did lower its suggested retail price (though only 19%), but grocery stores don't always make the recommended price adjustments, and people often end up paying more for less...

Author: /time Magazine | Title: The Shrink Rap | 6/2/2003 | See Source »

After her father died last June, Smolyansky, 28, succeeded him as CEO of NASDAQ-traded Lifeway Foods, whose main product is kefir, a yogurt-like drink. The small firm, based in Morton Grove, Ill., has expanded abroad under Julie Smolyansky, boosting sales 14%, to $12.2 million, in 2002. Lifeway peddles kefir across the U.S., Canada and Eastern Europe, and its powdered kefir starter is popular in Asia, Britain and the Middle East. Smolyansky's next goal is to sell soy-based drinks in Latin America...

Author: /time Magazine | Title: People to Watch in International Business | 5/19/2003 | See Source »

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