Word: yogurts
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With the grand opening of BoYo (“Bo”ston “Yo”gurt) in May, a third Berryline location flourishing in Fenway, and South Korean frozen dessert chain Red Mango set to open its first Boston location this fall, tangy frozen yogurt competition in Beantown has seen an uptick of late. And for at least one yogurt peddler, no time of year is busier than the beginning of a new fall semester. Whitney Chicoine, who has worked at Berryline’s Fenway location since its opening in June, said she noticed that...
...you’ll soon discover, all Harvard dining halls are home to frozen yogurt machines. “Does that mean I can have melty, sugary, creamy goodness for breakfast, lunch, and dinner?” you ask. Yes, it does. Many an eager freshman will exit the ’Berg daily with telltale bowl or cone. But, warning: HUDS fro-yo does not count as a “healthy” dessert option, and over-consumption has its (very real) consequences. If you must, make a trip to Berryline for a cold treat that?...
...location is still slightly unfinished. There is no real sign outside yet—only a whiteboard and a poster, so it is easy to miss. The inside is decorated with familiar paintings of bug-eyed yogurt creatures and is a lot more bright and spacious than the arrow street location. The walls are lined with bamboo, there are skylights, large windows and 3 tables for patrons to sit at while they devour their froyo. And of course there’s free Wifi, which FlyBy loves...
...location is still slightly unfinished. There is no real sign outside yet—only a whiteboard and a poster, so it is easy to miss. The inside is decorated with familiar paintings of bug-eyed yogurt creatures and is a lot more bright and spacious than the arrow street location. The walls are lined with bamboo, there are skylights, large windows and 3 tables for patrons to sit at while they devour their froyo. And of course there’s free Wifi, which FlyBy loves...
...Yogurt...