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Guess that makes J.P. Licks’s $1 scoop day in honor of Opening Day a little anticlimactic.  According to their Web site, J.P. Licks will be serving $1 scoops of ice cream and frozen yogurt today at all their locations from noon-9pm.  If flavors like “rice DICE Kream” and “Pedroia’s Passion Fruit” aren’t enough to get you in the door, then maybe “the most fun pie ever” will...

Author: By Meaghan E Lyons | Title: $1 Scoops at J.P. Licks | 4/6/2009 | See Source »

...China's new antitrust law contains provisions allowing the government to protect national brands. And it's true that Beijing is hardly the first government to kill a foreign acquisition for political reasons, even in defense of less-than-strategic industries. The French rescued yogurt company Danone from the clutches of PepsiCo a few years ago. But Beijing didn't justify its decision on "national economic development" grounds, the part of the law that allows protection of popular brands. It cited the need to protect consumers, an unconvincing reason to some legal experts...

Author: /time Magazine | Title: China Says 'Keep Out' to Coca-Cola | 3/18/2009 | See Source »

Howdy folks, here's your weekend roundup of all things arts. You'll be so cultured, you'll be like yogurt...

Author: By Cora K. Currier | Title: If You Were Cool, Your Weekend Would Entail All This... | 3/13/2009 | See Source »

...that she wants what's in their best interests. As she waited to be called to the CNBC set, a woman in a uniform rolled a cart of food into the green room. "Hi, Suze," the woman said, bursting into a huge smile. She carefully laid out bowls of yogurt and muesli, and vegetables with dip. When the woman started arranging cans of soda on the table, Orman shooed her back. "Take that away," Orman said. "People don't need that crap. If it's there, people will eat that crap. Yuck." The woman replaced the cans with bottles...

Author: /time Magazine | Title: Suze Orman: Queen of the Crisis | 3/5/2009 | See Source »

...rattled off her team’s plan: in the works, an “Asian slaw with fried lentil balls and garlicky, pan-seared broccoli,” but if all else failed, there was a plan B: “a spiced lentil apple curry with curry yogurt and sauteed apples.” As the cooking began, Bianca A. Verma ’10, Erlinger’s teammate, chopped up onions. “There may not be cumin, but other than that, it’s going well,” she said. Representatives from...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: Veggies Steal Spotlight in Culinary Contest | 2/6/2009 | See Source »

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