Word: yolk
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...morning, don't eat highcholesterol egg yolks, sugar-coated cereals or bagels with cream cheese. Instead, have hard-boiled eggs, separating the white from the yolk. The white has less fat and poses no cholesterol threat...
...expensive pasta extant is the soft egg raviolo (the singular of ravioli) that is a $36 hot ticket at San Domenico, the best new Italian restaurant to open in Manhattan in the past five years. The large silky square of pasta enfolds spinach, ricotta cheese and a whole egg yolk that poaches as the raviolo cooks. But the reason for the price lies in the topping of hazelnut butter and a fine, if sparse, mincing of white truffles...
Cholesterol. The National Heart, Lung and Blood Institute suggests that Americans limit themselves to 300 mg ( 1/100 oz.) of cholesterol a day. Cholesterol is found only in animal products, sometimes to a high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet...
...vogue for every surface from countertops to foyer floors, and the mixing of bleached and raw-wood textures is common. Formica furniture, in startling shapes and bold solids, is a yuppie favorite. As for colors, earth tones -- drab tans, harvest golds and avocados -- are now out of favor. Yolk yellow and soft pastels are comers, and classic Wedgwood and Williamsburg blue are being revved up to purples and periwinkles. From California to Connecticut, country French decor is most popular...
...keep returning are a hedonistic gangster (Koji Yakusho) and his loving, ever-ready moll (Fukumi Kuroda). In one love-making scene, he dips her breasts in whipped cream, and in another he seasons them with salt and lemon juice before licking it all up. Later, he takes an egg yolk in his mouth; they pass it back and forth as they kiss until she climaxes, and the yolk breaks in her mouth. Sexual and caloric appetites are satisfied in a way that has the audience laughing while titillating them--further evidence of Itami's mastery...