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Word: yolk (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...There’s an egg on your head and the yolk is running down… There is a knife in your back and the blood is gushing down?...

Author: By Michelle L. Quach | Title: Recap: "The Lover" | 10/24/2009 | See Source »

...back to his painting. He had run out of an important color; so he took two tubes, squeezed some paint from each of them and then he poured some yellow liquid into the whole mess. Wondering, I asked him what the yellow stuff was. 'That's egg yolk,' he replied. 'Have you ever noticed that if you drop an egg and don't clean it up immediately it sticks and you can't get it off? It does the same thing in pictures. Also if you use yolk the picture will not fade like...

Author: /time Magazine | Title: TIME Cover: Andrew Wyeth's World | 1/16/2009 | See Source »

...going to work. Hangovers exist for a reason - your mouth is dry because you're dehydrated. Your eyes are red because you probably didn't sleep very well, and your body is sore because you just drank something that is basically poisonous. No amount of Worcestershire sauce, egg yolk or myrrh can change the fact that five hours ago, you were downing lemon drops and dancing on top of a bar to music by KC and the Sunshine Band. So take a shower, have something to eat, and try not to do it again. Well, until next year...

Author: /time Magazine | Title: Hangovers | 1/1/2009 | See Source »

...Heat a small skillet over high heat. Once heated, place Spam in skillet and sear on both sides until browned and slightly caramelized. Place Spam on top of bagel and top with sliced cheese. In the same skillet on medium heat, fry the egg until over medium, or until yolk is slightly runny. Place egg on top of cheese, top with tomato and other bagel slice. Enjoy...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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