Word: yolk
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What is a poor egg? One with either watery or turbid white, a yolk that flattens out or bursts because of its thinned membrane, a dull appearance throughout the contents...
What is a good egg? One that has a thick jelly-like white, an upstanding yolk, a firm membrane separating white and yolk, a sheen over the whole contents...
...with a slit up both sides flashed with fringes. It is flowered with embroidery. Surplice, which was at first an undershirt to keep the cold-blooded monks and abbots warm and, to be proper, must still be worn with the alb. It has long, loose, open sleeves, a gathered yolk at the neck, and drops to the knees like the skin of a ribless umbrella. Stole. A narrow strip of embroidered work nine or ten feet long and about three inches wide. A stole supposedly tallies with its alb in design and coloring. The Bishop of London wears his stole...
...through the California State Board of Health the influence of the mysterious Vitamin X which they now have renamed E. This vitamin stimulates reproduction in animals, prevents sterility. It is a complex organic compound, like the four other known vitamins,* and occurs in lettuce, wheat germs, alfalfa and egg yolk. Because humans eat largely of these foods, the discovery has little bearing on their habits...
...laboratories, containing vitamins A and B, they became fat, sleek and healthy, but practically all of them were sterile. When fresh green lettuce leaves were added to their menu, the sterile rats produced litters. Drs. Evans and Bishop found this X-substance also in the whole-wheat grain, egg yolk, beef liver and some other foods, but not in milk, the otherwise perfect food. The absence of Vitamin X affects the reproductive powers of the male, as well as the female rat. This vitamin can be extracted from the wheat embryo with ethyl alcohol and ether and a daily dose...