Word: yolk
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...sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted in salted egg yolk, or Peking duck dipped in sugar...
...sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted in salted egg yolk, or Peking duck dipped in sugar...
...Spencer, a Raytheon Corp. self-taught engineer studying radars, tested a vacuum tube called a magnetron, and something unusual happened: a candy bar in his pocket melted. The intrigued scientist placed popcorn kernels near the tube and then an egg, watching in amazement as the kernels popped and the yolk splattered. Spencer realized that exposure to low-density microwave energy could cook food quickly, and he created the first commercial microwave a year later. Smaller models followed, revolutionizing a certain kind of cooking...
...relief when she swaps her yolk-smeared clothes for a cleaning job. Yet it's here that she learns what it is to be truly invisible. When she ventures to speak in one office, "the balding man whose office it was looked about, frowning, as if the vacuum cleaner had developed a voice." The treatment at two Melbourne hotels where she works as a breakfast attendant is better, although she still finds herself serving breakfasts that cost more than she earned in one and a half hours. Her final job, working in two nursing homes, is eye-witness journalism...
Chelo— n. Indian. Chelo is a rice dish made of basmati rice (long grained, nutty-flavored rice), that is commonly found in Iran. Chelo is made with butter and saffron, and in exceptional cases, raw egg yolk. i.e.: Iskendar often enjoyed eating at Spanish restaurants like Dali or Tapeo, as their ample poritions of tapas and paella reminded him of Iranian meze and chelo...