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...rated face, smirking at the fragile innocence of the lawyer's young daughter, he was a case study of "lewd vagrancy." Leaning his bare-barrel torso into a cringing Polly Bergen (the lawyer's wife), cracking a raw egg in the air and then wiping the semen-like yolk from her shoulders and breasts, caressing her, undressing her with his syrupy threats, slapping her when she can't stop wailing, he was as lurid a demon of predatory sensuality as Hollywood then dared imagine...

Author: /time Magazine | Title: Filming At Full Throttle: MARTIN SCORSESE | 11/11/1991 | See Source »

...morning, don't eat highcholesterol egg yolks, sugar-coated cereals or bagels with cream cheese. Instead, have hard-boiled eggs, separating the white from the yolk. The white has less fat and poses no cholesterol threat...

Author: By Joseph C. Tedeschi, | Title: Beating the Crispito Blues | 3/14/1989 | See Source »

...expensive pasta extant is the soft egg raviolo (the singular of ravioli) that is a $36 hot ticket at San Domenico, the best new Italian restaurant to open in Manhattan in the past five years. The large silky square of pasta enfolds spinach, ricotta cheese and a whole egg yolk that poaches as the raviolo cooks. But the reason for the price lies in the topping of hazelnut butter and a fine, if sparse, mincing of white truffles...

Author: /time Magazine | Title: Food: Most of '88 Recipe of the Year: Eat and Be Well | 1/2/1989 | See Source »

Cholesterol. The National Heart, Lung and Blood Institute suggests that Americans limit themselves to 300 mg ( 1/100 oz.) of cholesterol a day. Cholesterol is found only in animal products, sometimes to a high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet...

Author: /time Magazine | Title: Medicine: Take A Walk on the Well Side | 12/12/1988 | See Source »

...vogue for every surface from countertops to foyer floors, and the mixing of bleached and raw-wood textures is common. Formica furniture, in startling shapes and bold solids, is a yuppie favorite. As for colors, earth tones -- drab tans, harvest golds and avocados -- are now out of favor. Yolk yellow and soft pastels are comers, and classic Wedgwood and Williamsburg blue are being revved up to purples and periwinkles. From California to Connecticut, country French decor is most popular...

Author: /time Magazine | Title: Living: Vanguards Of Design, '80s-Style | 10/5/1987 | See Source »

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