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...lift limits on charter schools will provide students in failing school districts with a viable alternative and put pressure on the public schools in such districts to improve. As Obama has stated, charter schools are important “laboratories of innovation” and cities such as New York and Los Angeles have seen marked improvements in public education due to their proliferation...

Author: By The Crimson Staff | Title: From Student Loans to School Uniforms | 6/2/2009 | See Source »

...included a plan to introduce merit pay in up to 150 school districts. Merit pay incentivizes good teaching and has great potential to improve underperforming schools. In many professions, a higher level of performance is rewarded with a higher level of pay, and teaching should be no exception. New York City’s Chancellor of Schools, Joel I. Klein, has already instituted a modified version of merit pay: The district gave $14.2 million in bonuses to schools that improved their performance in the 2007-2008 school year. A more effective system would be a hybrid model in which school...

Author: By The Crimson Staff | Title: From Student Loans to School Uniforms | 6/2/2009 | See Source »

...session on food had much interest in this larger problem, or any academic standing to address it. One was a celebrity restaurant owner from San Francisco, the second led an organization called Slow Food USA, and the third was a noted playwright and actress from New York. Apparently Harvard had found no reason to seek the opinion of a trained nutritionist, or a demographer, or an agroecologist. Not even an historian...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

...take these ideas seriously for the moment, what might a fully organic, local, and slow food system actually look like? The closest approximation we have is not New York City or Berkeley, California, but rural Africa, where 60 percent of all citizens are small farmers growing food without chemicals, for local consumption, and still preparing meals in a traditional fashion. The downside? Average income in rural Africa is only $1 a day and one third of these people are malnourished...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

Sitting in the Adams House dining hall, I was two days away from handing in my thesis, and the screen of my phone lit up. Just as I planned, and what good timing. A 212 area code. Even though the past year has bruised New York City, the number rang with promise. A person in a New York office building was calling me. The digits ended in a round number. Probably a very big office building. An important person who worked in a big Manhattan office building wanted to talk. This person could see great stretches of earth...

Author: By Samuel P. Jacobs | Title: Hey, Your Future Is Over | 6/2/2009 | See Source »

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