Word: york
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...Tenenbaum rather likes where he’s at. Short, and solidly built, clad in a black leather jacket, with an arm in a sling from a snowboarding accident, he ticks off for me the media outlets that the Tenenbaum team has reached: pretty much everything but the New York Times, it seems, much to his wry chagrin. At this point, Joel has participated in public panel discussions about his case. He’s had the opportunity to engage in meandering philosophical conversations with one of the nation’s foremost legal minds (“What...
...more value - and sheer fun - than most other tables in town. "Pizza is wholesome, inexpensive and always accessible," says Bob Giraldi, owner of Tonda Pizzeria in the East Village. "Perhaps that's why it is so appropriate for this particular economic moment." (See 10 things to do in New York City...
...pale wood-paneled interior serve as a modern palette for an equally contemporary menu. Partially owned by celebrity chef Jean-Georges Vongerichten, Co., located in the Chelsea neighborhood, owes its true buzz - and bona fides - to chef Jim Lahey, who owns the beloved Sullivan Street Bakery, a New York City institution...
...pictures of New York City...
...back to its roots," declares Mathieu Palombino, chef-owner of another Neopolitan-inspired pizzeria, Motorino, which opened within weeks of Co. last fall, in the Williamsburg section of Brooklyn - "a place for big ideas and small budgets," he says. A Belgian-born Italian, Palombino trained in some of New York's most discerning kitchens - Bouley and BLT Fish (where he earned a Michelin star) - before learning to make pies with Verace Pizza Napoletana Americas, a California-based training institute, international certification body and the official U.S. representative of the original, authentic Naples pizza...