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Which is? Reality TV is now a valid career choice. The New York Times estimated that at any given time, there are 1,000 people on air as reality TV stars. (That may not seem like a huge number, but compared with, let's say, full-time TV critics, it's quite a healthy field.) For a few talented individuals - say, Idol's Kelly Clarkson or the cooks of Top Chef - this has made possible actual real-life opportunity. Jennifer Hudson lost on Idol but won an Oscar as an actress. Elisabeth Hasselbeck went from eating bugs on Survivor...

Author: /time Magazine | Title: Reality TV at 10: How It's Changed Television — and Us | 2/22/2010 | See Source »

...also know that the families she encountered were desperate to survive. Parents were told their children would be cared for and schooled in the Dominican Republic; the families could even visit. "If someone offers to take my children to a paradise," a mother told the New York Times, "am I supposed to say no?" Silsby was warned by local officials about obtaining proper papers, and by that mark alone, her behavior was criminal. But it was also criminally naive...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

Daniel Hsu, NEW YORK CITY...

Author: /time Magazine | Title: Inbox | 2/22/2010 | See Source »

...Like many of the buzziest concepts in education today, turnaround is a term cribbed from the corporate world. Many a failing company has been transformed by new leadership or some sort of reorganization. An education consultancy published a report last year that pointed to Continental Airlines and the New York City Police Department as entities that in the mid-1990s were able to effect "rapid U-turns from the brink of doom to stellar success." (Hence Domino's Pizza's new ad campaign, the Pizza Turnaround, which highlights its efforts to make its core product taste less like cardboard...

Author: /time Magazine | Title: A Quick Fix for America's Worst Schools | 2/22/2010 | See Source »

...Secrets of Celery Root The youngest of five, Coudreaut grew up in Ossining, N.Y., not far from New York City. From around age 7, he was his mom's helper at mealtimes and kept a written inventory of ingredients in the pantry. At 14, he got a job washing dishes at a diner where the chef-owner let him look over his shoulder at the stoves. For a while, Coudreaut thought he might want to be in show business, and as a kid he got small roles in TV commercials and an off-Broadway play. He also went to business...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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