Word: yorke
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...legal experts. If Salinger had the foresight to invite a good estate planner to Cornish, New Hampshire, it's likely that he will rule his literary empire from the grave. "Legally, his death should have no significance at all, " says Richard Dannay, an intellectual property lawyer in New York City. "His works are in copyright, and remain in copyright." (See TIME's tribute to J.D. Salinger...
...executor or heirs could try to slip around the author's wishes. But, so far, the late author's partisans would seem to have nothing to worry about in that regard. The Salinger ranks are holding tight, albeit as quietly as their famous client. Marcia Paul, the New York City lawyer who represented Salinger in the 60 Years Later case, had nothing to say when contacted. "I really don't have any comment about anything," she maintained. Likewise, his agent, Phyllis Westberg, is a woman of few words: "J.D. Salinger books will stay in print. I have no further comment...
...passionately fall in love with you. Beth takes five, and in short order has a quintet of love slaves: a magician (Jon Heder), an artist (Will Arnett), a male model (Dax Shepard), a sausage entrepreneur (Danny De Vito)... and Nick. Somehow the first four follow Beth back to New York to serve as the marplots for her budding affair with Mr. Perfect. (Who will go home with an Oscar...
Historically, the fact that pizza was cheap and convenient frequently overshadowed how bad it was. But in the same way that you can't ever look at a Quarter Pounder quite the same way after you've eaten a Shake Shack burger in New York, or Taco Bell after you've had the real thing in East L.A., even brief exposure to good pizza ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little...
...defended themselves against criticism by dismissing it as localized and élitist, the self-serving yelps of New Yorkers and New Havenites who think they alone can make good pizza. But take a look at Alan Richman's recent roundup of the top pizzas in America in GQ. New York and Chicago are represented, but so are Detroit, Phoenix, Boston, Providence, R.I., and Port Chester, N.Y. - hardly bastions of food-snob chauvinism. (See pictures of what the world eats, Part...