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Detroit, only a small fraction of the 1,000 people invited to a breakfast bothered to turn up. The group drew a mere 30 spectators at a gathering in a backyard in Brooklyn. G.O.P. National Chairman Bill Brock told the Brooklynites: "The average New Yorker pays $800 more in federal income tax today than four years ago. I think that's insane." His audience agreed, but still seemed a bit baffled by the Kemp-Roth 33% solution. As Ann Hickey told the Republicans at a subsequent stop in Upper Darby, Pa.: "I just...

Author: /time Magazine | Title: The Tax-Slashing Campaign | 10/23/1978 | See Source »

...there is something very exceptional about Boston baseball fans, as any New Yorker will note. The Red Sox boast the second highest attendance in baseball and have always been the biggest attraction in Boston, despite winning only one World Series and five pennants in their history. They are always flawed, never quite able to transcend the whims of fate and injury. Despite their competence, they have arguments, make stupid business deals and stupid strategical decisions. They have been accused of racism, choking and mediocrity down the stretch. But every year the fans keep coming...

Author: By David A. Demilo, | Title: HEROES and FOOLS | 10/16/1978 | See Source »

Matter of survival, says Trillin. Since 1967 he has traveled the country writing a series of articles for the New Yorker called "U.S. Journal"--working as a sort of pulp Charles Kuralt. His food books recount the struggles of a travelling person to get something decent...

Author: By Mary G. Gotschall, | Title: Haute Cuisine Over Easy | 10/10/1978 | See Source »

Trillin says the subject has a lot to do with the way it seems sensible to him to write it. In his 15 years at the New Yorker, Trillin has reported on a wide range of subjects. Murders. A Chinese town in California bought by a Hong-Kong developer. Integration of Atlanta schools in the fall of '61. The idea of foodwriting, he said, came to him as a sort of "comic relief...

Author: By Mary G. Gotschall, | Title: Haute Cuisine Over Easy | 10/10/1978 | See Source »

Joseph Mitchell, whom he calls "the best writer at the New Yorker," Mitchell, he says, can write about people without seeming to examine them or condescend to them. "The sentences seem to have appeared there on magic slates--the whole process looks effortless...

Author: By Mary G. Gotschall, | Title: Haute Cuisine Over Easy | 10/10/1978 | See Source »

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