Word: yorks
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Dates: during 2000-2009
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...give it away." A year later, he formed his first trio, with bass player Ernie Newton and rhythm guitarist Jim Atkins (the elder half brother of Chet Atkins, with whom Paul cut the 1995 album Chester and Lester). They went east, and the Les Paul Trio got a New York City club date. More than 70 years later, another Paul trio was playing weekly gigs at Iridium, across from Lincoln Center...
Despite investor worries about the U.S. debt, China's excesses and commercial real estate the world over, veteran global investor Barton Biggs says the global recovery now unfolding is going to be powerful. Biggs, who heads New York hedge fund Traxis Partners, spoke with TIME contributing editor John Curran on the outlook for world stock markets. (See 25 people to blame for the financial crisis...
...cancers that a lumpectomy may leave behind are in the same region as the surgery site, and therefore will most likely be destroyed by the radiation treatment that follows. "Radiation is very good," says Dr. Larry Norton, a breast-cancer specialist at Memorial Sloan Kettering Cancer Center in New York City. "We do know that if you don't irradiate a breast after surgery, you get local recurrence." (Read "The Year in Medicine 2008: From...
...become so interested in cheese? I'd always liked eating cheese. I moved to New York City after college and the food-shopping experience was unlike anything I had ever encountered. My neighborhood had a lot of old, southern-Italian food vendors and there was one shop that had a cheese counter. There were 30 different options of cheese, but they didn't look or taste anything alike. It was very baffling and exciting...
...Thorpe knows her cheese. When the vice president of New York's Murray's Cheese Shop and author of The Cheese Chronicles isn't helping high-end restaurants select the right fromage for their dessert menus, she's traveling around the country taste-testing products herself. Thorpe has tried every type of cheese: the creamy, the crumbly, the limp, the spongy and even something flavored with Jamaican jerk spices. TIME talked to Thorpe about unpasteurized cheese, how Swiss got those holes and how white and yellow cheddar differ...