Word: yorks
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...December, when Brian Moynihan was tapped to be the chief executive of Bank of America, many said he got the job because no one else would take it. Just days before, Robert Kelly, the CEO of Bank of New York Mellon, had become the latest high-profile executive to turn down the post. But in the three months since Moynihan, 50, has taken over the reins at the nation's largest bank, he has used a mix of consumer-friendly initiatives, Washington face time and attention to detail to win over critics. Consumer advocates have applauded the bank's moves...
Andrea Fraser: I started doing museum tours in 1986 when I was twenty. It was at an exhibition at the New Museum of Contemporary Art in New York in the summer of 1986. I only did two years of high school. I moved to New York in November in 1981. I applied to the School of Visual Arts. They accepted me and I started in January...
...been warned repeatedly for “transgressions” including posting social criticism pieces on her blog, conducting seminars on the Tiananmen Square Protests, and sending Twitter messages about other scholars who have been persecuted for supporting human rights, according to a New York Times article...
...naked doubts and feelings, his collection never becomes too self-serious. His sense of humor helps to create a variety of tone throughout his work. Walcott reveals a keen wit, peppering his verse with quips such as, “Well, if we burnt, it was at least New York...
Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian...