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...Don’t you think you’re being overdramatic?” asks Louise Harrington (Kelly E. Perron ’11)—mother of the fractious, dysfunctional family which “Five Finger Exercise” centers around—of her daughter’s tutor Walter (Noah J. Madoff ’12). “No,” he replies, “No, I don’t.” Walter’s acceptance of the melodramatic could be a motto for this production...
...Brown phenomenon has brought to light more than just the supposed Republican re-takeover of our national government. Brown’s ascension to the Senate in spite of his turn as a centerfold is an indication of our culture’s severe double standard in terms of the treatment of men and women. One can’t help but recall the ridicule former Alaskan Governor Sarah Palin underwent for being, among other things, a former beauty queen. When a girl can pay for her education without having to prostitute herself, and when a woman...
...according to Oliver Strand of the New York Times, who has covered the third wave as well as any writer in America, "Stumptown is the leader. They're the cutting edge." The company, which recently opened a plant in Brooklyn, routinely pays more at auction for prized lots of coffee beans than anyone else, offers more single-origin coffees than anyone (20 at the New York plant) and is at the forefront of nearly every new-coffee frontier: espresso-delivery technology, international partnerships and generally changing the idea of coffee from a staple commodity, like corn or sugar, to something...
...There aren't any third wave options when you're at the mall or the Exit 17 service plaza or your office or ... almost anywhere. In fact, the most obvious thing about Starbucks is its omnipresence. Intelligentsia sells via mail order. Counter Culture has stores, and even training centers, in Asheville, Charlotte and Durham, N.C.; Atlanta; New York City; and Washington, D.C. But there's just no way any farm-to-cup roaster can open up 60 stores, let alone 16,000-plus like Starbucks. But every town can have a café that, if it doesn...
...first day we opened [in 1999], we weren't in the position to pay what we do for a pound of coffee. But within a few years, people tasting our coffee experienced it as they never had." And, as Strand points out, "even when it costs more, you're still talking about getting an incredible experience for $2." (See pictures of what the world eats, Part...