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...want to start by paying you a compliment. I think that right now you could be said to personify home cooking in 2010. You are what Fannie Farmer or Betty Crocker or James Beard was to Americans in the past. Or, I guess Betty Crocker is imaginary. But you're in that line. That's a huge compliment...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...re a good person to ask, especially here at this event, in terms of American cooking, how have things changed over the last 10 years? How is the stuff you do now different from 10 years ago? Things are really changing. Ten years ago people wanted dishes in their arsenal that they can slap on the table in a couple of minutes; now they're not afraid to try something that has a long list of ingredients, some of which might be new to them, because they're available now on a wide basis, at a fair price...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...know from nothing else! You know? Now you can do the stuff that would take them all day on a Sunday, the more complicated sauce, the dried mushrooms versus fresh white button ones. The biggest difference is they'll put the time in. They'll try anything now, they're more confident, because we've been amateur cooks now for a generation. They're like, I can do that. I can handle that. I'm willing to try that...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...around, for me, to the subject of our great national food, the hamburger, which is after all what brings us all here today. I don't think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you're a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers. [Laughs...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...what advocacy groups find most egregious is that France, like many other countries, requires transsexuals to undergo surgery - and become sterilized - before they can receive identity cards and other official documents confirming their new gender. "If we refuse, we're basically undocumented," says Caphi. According to most advocates, about half of transgender people - a term many prefer, though the French state doesn't use it - have no desire to go under the knife, preferring instead to simply live their lives as a member of the opposite sex in their dress and behavior...

Author: /time Magazine | Title: In France, Transsexuals Celebrate a Small Victory | 3/1/2010 | See Source »

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