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...fact: Chef Raymond Ost was recently knighted by the French government into the Order of the Mérite Agricole. What does this mean for you? Nothing really, except if you??€™re looking for fine French dining in the Square. In that case, this is it, enfants. Salade Niçoise, escargot, foie gras, and all the yummy trappings of a gap year in Paris—except for that fling with Jean-Claude...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...you??€™re wondering what student groups to get involved with, it’s fairly straightforward. Do you find this prose disdainful in a manner that is at once didactic and orotund? If so, comp the Advocate. Are you copyediting this page at Berryline while listening to Miley Cyrus with your pants off? If so, comp The Crimson. Or are you just holding out for a penis joke? Well then, you??€™re doomed to comp the Lampoon...

Author: By Crimson staff, CRIMSON STAFF WRITER | Title: Camp Harvard Revealed | 8/20/2009 | See Source »

...that you??€™re in Boston, you might be wondering what New England food is, beyond the baked beans, clam chowdah, and Felipe’s burritos that will help pack on the promised Freshman 15. Harvest is not too well-known among students, but with its seasonal produce and locally caught seafood (Halibut fished from the Atlantic, oysters from Duxbury, MA), this restaurant will serve as a great introduction to fine dining...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...Tasty, tasty sushi. If you??€™re looking to get your daily dose of sashimi, Takemura is a Square stalwart that doesn’t disappoint. Dragon rolls, spider rolls, and all the usual suspects make their appearance on a menu filled with fresh, reasonably-priced goodies...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...Wagamama is a pan-Asian chain, birthed out of London, with cafeteria-style seating and food served as it’s cooked. This also might mean that you??€™re slurping on your noodle bowl before your friend is even seated next to you. Don’t put it too high on your to-do list—while it’s fine for grabbing a casual meal with a friend, it also smacks uncomfortably of dining hall food...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

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