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Scott Westerfeld, whose Uglies novels are huge best sellers, chose a steampunk setting for his new young-adult series. Leviathan, published in October, tells the story of two teenagers--an Austrian prince and an English girl passing as a boy--in a Europe divided between the Austro-Hungarian Clankers, who are technologists, and the British Darwinists, who are bioengineers. "Leviathan takes place as World War I begins, which is the end of the early era of technological romance," Westerfeld explains. "Those first tanks and other machines of war look almost comical to us now, but to the first soldiers...
Zofnass said he has fond memories of growing up in Belmont, Mass. and walking through the forest on his route to and from middle school. He said he hopes that this new exhibit will also have a lasting impact on young visitors...
...likely an act of desperation of a movement shorn of much of its real political capital. "Having the government buckle to this kind moral blackmail is not a healthy way to go about things," says Madhukar. "There shouldn't be this sword of Damocles hanging over peoples' heads." A young India may have come of age through such dramatic acts of Gandhian sacrifice, but a more mature nation needs more measured habits. -With reporting by Nilanjana Bhowmick/New Delhi...
...what he frames as a "moral panic" racing through the media in relation to a 1989 racial incident in the predominantly Italian neighborhood of Bensonhurst in Brooklyn. But he pinpoints the real birth of the Guido subculture to the 1970s. If the movement has any guiding icon, it's young John Travolta and his many incarnations: Tony Manero in Saturday Night Fever, Vinnie Barbarino in Welcome Back, Kotter and Danny Zuko in Grease. Today, there are message boards for self-described Guidos and Guidettes to chatter (www.njguido.com). "It's a way to be a part of popular culture for kids...
...young chef himself is given to plucking tart sea buckthorns from the beach, and pulling up ramps from the forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert...