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...1990s, Jandal moved back to Yemen, where he was arrested by authorities in connection with the bombing of the USS Cole in October 2000. He was briefly jailed and then made a deal with the Yemeni government to take part in the government's "reintegration" program, trying to persuade young Islamists to give up violence for education. Following the 9/11 attacks, Jandal was interrogated by FBI officials and became a valuable source of information, identifying many of the hijackers and giving the U.S. details on Afghanistan before the 2001 invasion...
...Writer, Polanski has plumbed the themes of isolation, persecution and claustrophobia. In 1963 Polanski gained international attention, and a TIME cover, with Knife in the Water, which trapped two men and a woman on a small boat to play out their sexual rivalries. In the 1965 Repulsion he locked young Catherine Deneuve in a London flat and let her go picturesquely berserk. Hollywood called, with Rosemary's Baby (1968), which imprisoned the pregnant Mia Farrow in a Manhattan condo to be preyed on by Satanists. By the end of the decade, and ever since, "Polanskian" could have been as evocative...
...think it’s something that’s unique to astronomy where students could really make a big impact even when they are young,” Berger said...
...those "ruptures" involved opening only for dinner and developing a workshop to test new ideas during the six months the restaurant is closed each year. This one will be more dramatic. El Bulli will change from a restaurant to a nonprofit foundation, operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish...
Adrià is careful to emphasize that he is not opening a culinary school. "This is about creativity more than cooking," he says. "We're not going to be teaching anyone how to break down a cod." The foundation will grant fellowships to 20 or 25 young cooks a year so they may spend 12 months working with El Bulli's core staff, investigating new techniques and developing new flavors. Discussions led by prominent chefs and leaders in art and design will complement their research. Each year, the foundation will release a book and video that catalog its discoveries...