Word: younger
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Dates: during 1960-1969
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...sporadic demands for a "reconciliation" in the British press, but nothing came of it. Yet the ranks of those who loved the golden Prince of Wales and those who hated "this woman who had three husbands and wanted to be our Queen" have both been thinned by time. The younger generation could scarcely care less about this old and seemingly unimportant scandal...
Smoking marijuana-also called pot, tea, grass, stuff, boo, hemp and Mary Jane-seems to be this year's way among students of preserving the perennial illusion that the younger generation is going to hell. Statistics on the problem are nonexistent, and its extent is tough to gauge. School officials normally ignore it or hush it up; students with first-hand knowledge are prone to boastful exaggeration; arrests are relatively rare...
...Their Pedestals. The oak towering above all is Henry Moore (TIME cover, Sept. 21, 1959). Around him have now sprung a turbulent group of younger sculptors. First to appear in the immediate postwar years were Reg Butler, Kenneth Armitage and Lynn Chadwick, whose vaguely figurative iron and bronze forms spoke to stress, anxiety and despair. Succeeding them is another generation that reacts against what one, Anthony Caro, calls their predecessors' "bandaged and wounded art." The wraps are off, the postures have come down from their pedestals and plinths, and the new British sculptors (see following color pages) are forging...
...potato chips, dip mixes, candied popcorn, pretzels and related products. At 55, Lay isn't so old. But Pepsi President Donald M. Kendall is only 43, and he is surrounded by a youthfully energetic executive team. "I like those fellas," said Lay. "I need the association of younger people...
...seemingly innocuous conversation marked a significant victory for the younger Bronfman, who looks something like Joseph Cotten did 20 years ago. He has long wanted to put out mixed drinks in the bottle; but Bronfman the elder argued that it was difficult or impossible to make a bottled cocktail taste as it should. Now Edgar says that Seagram has solved the problem: it has discovered methods of using fresh, whole-fruit juices instead of extracts, and of preventing the vermouth in the mixes from losing flavor...