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...year-old Oscar nominee Carey Mulligan knows it. Hers was Jenny, the lead character in the Lone Scherfig film An Education, which was adapted from the Lynn Barber memoir about a teenager who falls head over heels for a charming but flawed man. Mulligan's portrayal of a young woman who blooms with love only to wilt upon discovering its complexities has captured the hearts of critics and Oscar voters and has established her as one of the front runners going into the ceremony on March 7. TIME spoke to the actress about her magical year...

Author: /time Magazine | Title: Oscar Week: Best Actress Nominee Carey Mulligan | 3/3/2010 | See Source »

...With young players...confidence is so key, and I think you see it in how he’s playing” said Crimson head coach Tommy Amaker. “He’s knocking down every open shot, he looks comfortable on the floor...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Curry On Fire And On Target | 3/2/2010 | See Source »

...Five Finger Exercise” tells the story of the dysfunctional Harrington family, thrown off balance when Walter, a young German tutor, comes to live with them. After the family members attempt to manipulate the young boy for their own gain, the household begins to deteriorate and the characters realize that they do not understand each other or themselves...

Author: By Francis E. Cambronero, CONTRIBUTING WRITER | Title: Five Finger Exercise | 3/2/2010 | See Source »

Iman and Wright are the runaway stars of the play. Iman plays the part of intelligent young maid Cheryl with energy and vivaciousness tinged with sadness, hitting exactly the right note of each. Her facial expressions convey so much emotion that they almost serve as spoken lines, and she comes into her own at the end of the play when all is revealed...

Author: By Araba A. Appiagyei-Dankah, CONTRIBUTING WRITER | Title: HTC's 'Stick' Flies in the Face of Racism | 3/2/2010 | See Source »

...lack of imagination that has caused this apotheosis of old-school burgers. It's convergent evolution. The best burgers are the simplest. Through painful trial and error, the burger barons have learned that the old ways are the best. And yet, out there, some brilliant young chef is thinking of a way to make a better burger, not by piling weird things on top, adding locavore cheeses that nobody likes or using grass-fed beef with no more juiciness than a withered cadaver. No, that young man or woman - and they may be out there now, building a "Hallelujah" chorus...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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