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FM:  Has it been difficult to balance House life and your duties as Currier’s House Master with promoting your book?

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

FM: With your interest in research and your successful writing career, what made you decide to live with undergrads at Harvard?

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

FM: So what was your education like?

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

FM: One of the main ideas in your book is that cooking your food makes it more nutritious. How did you come to this realization?

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

FM: Was the audience polite, or were they unwilling to believe your claims?

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

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