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What is your secret weapon in the kitchen? The key to Thanksgiving is not the turkey, it's the chicken stock. You want to keep some chicken stock hot on the stove. You use it in a lot of different ways, mainly to reheat things and to bring back moisture...
If you're reheating stuffing, you put chicken stock in it. It'll bring back the moisture and bring it back up to temperature. Same thing with sliced turkey. You slice it, put it on a platter, but it could be 20 minutes before everybody sits down. A little ladle...
I was inspired to create these dishes with the idea that parents cook one meal instead of two. A lot of times, they're making one meal for the adults, and one for the kids. I think you can find dishes that can do both. Dishes like green beens with...
It seems like people generally feel more empowered to prepare and appreciate food in our culture. What do you think your role has been in that?
Darryl returns the love. “I think she’s constantly trying to make something innovative. She’s always thinking of better ways for us to get involved and understand that it’s not just about having a great job. Giving back can...