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Do you think that your lifelong relationship with food prepared you at all for your role as a restaurant critic? Or did it work against you? I think a little bit of both. You can't do this job without loving food in a deep and expansive way. My relationship...
What was your weekly schedule like as a restaurant critic? I reviewed one restaurant a week and to do so I ate there at least three times. I ate out six nights a week, sometimes all seven. Not only are you doing three visits per reviewed restaurant - which are usually...
In Born Round you detail all the fake names and disguises you used to avoid detection in restaurants, and yet you seemed to get recognized all the time. Sam Sifton is your successor and his photo is already on the Internet. Do you think he'll be able to eat...
Every step of the way, Stone is by, and on, on the President's side. He raises no tough issues, some of which are summarized in Amnesty International's 2009 report on Venezuela: "Attacks on journalists were widespread. Human-rights defenders continued to suffer harassment. Prison conditions provoked hunger strikes...
You know that scene in Matilda where Miss Trunchbull forces the poor fat boy to ingest an entire chocolate cake in front of his aghast peers? It's the most awful thing to watch, but for some reason, you can't seem to rip your eyes away, investing yourself in...