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Today, the reason that a practice-based public speaking course isn’t mandatory—or highly sought after by students—might lie in its seeming normality. Let’s face it: Everyone talks. And at Harvard, everyone talks a lot. It’s...

Author: By Molly M. Strauss | Title: Speak Your Mind | 9/7/2009 | See Source »

The Harvard Crimson: How did ‘Timbre and Flux’ come about?Larissa D. Koch: I graduated last March and I had enough repertory that I’d made while I was here that I could do an evening of work that I had created as...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: SPOTLIGHT: LARISSA D. KOCH ’08-’09 | 9/4/2009 | See Source »

Today FlyBy also noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the...

Author: By Michelle L. Quach | Title: Where Did the Indian Food Go? | 9/3/2009 | See Source »

Dr. Marc Jacobson, a member of the American Academy of Pediatrics' Task Force on Obesity, says the best thing to do is to model healthy eating and exercise habits yourself; research shows it's more effective than just talking about losing weight. So pack a healthy, satisfying lunch, but "focus...

Author: /time Magazine | Title: The Social Side of Obesity: You Are Who You Eat With | 9/3/2009 | See Source »

There are a few lessons we learned out of this experience. Often, it is highly likely that you will ask yourself: “Why did I volunteer when these people don’t want to find solutions to their own problems?” You will wonder why...

Author: By Thrishantha nanayakkara | Title: Rescue Your Volunteer Effort | 9/1/2009 | See Source »

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