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Word: yucca (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...North America A no-frills yucca-fiber model from the Anasazi...

Author: /time Magazine | Title: Our Evolving Culture | 12/31/1999 | See Source »

...experience with shelf life and death. His personal recommendation for dorm-room shelves is the jicama. "It's like a potato inside. You can eat it like a mini carrot, and dip it in things." Other non-perishable fresh foods tend to be roots with dense textures, including the yucca, celery root and horseradish...

Author: By N. O. Yuen, | Title: Fifteen Minutes: Food That Will See The New Millenium | 11/18/1999 | See Source »

After more than $2 billion and a decade of study, the Energy Department gave an amber light on Friday to proceed with the development of an underground nuclear waste disposal site at Yucca Mountain in the Nevada desert. The department cautioned that some issues still need to be resolved before a final decision is reached in 2001. "The report indicates that Yucca Mountain will be the site," says TIME science writer Michael Lemonick, "but now get ready for years of litigation from anti-nuclear activists...

Author: /time Magazine | Title: Nevada Site Deemed Possible Nuclear Waste Dump | 12/18/1998 | See Source »

...government has long maintained that Yucca Mountain is almost certainly a safe waste disposal site because it is geologically inactive," adds Lemonick. "Opponents have just as steadfastly maintained that almost certainly is not good enough." Both sides have produced sound scientific arguments and evidence to buttress their case -- which suggests that Yucca Mountain is not the real issue. "The real issue," says Lemonick, "is the future of nuclear facilities. If no permanent place to store nuclear waste is found, these facilities will have to be shut down." That is ultimately the aim of the activists, and a prospect the government...

Author: /time Magazine | Title: Nevada Site Deemed Possible Nuclear Waste Dump | 12/18/1998 | See Source »

...waitstaff is pleasant and helpful. Waitress Michelle Rossetto knows her way around monkfish and red wine (not necessarily together, though) and isn't afraid to share her personal opinion on Yucca con Mojo when asked. She arrives at the table bearing crusty bread with butter and small ramekins of salt and black peppercorns and refills the water glasses frequently. Discreet is the name of the game here--one second your water has dipped below the gulp mark and the next, voila, it's replenished without a bit of interruption to the conversation or jostling of an elbow. The waiters...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

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