Word: yums
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...from the Iowa Writers' Workshop, use "artifacts" of their romantic relationships to decorate the cookbook in colorful collages. Says Thisbe, "Erin and I both are total pack rats, and keep everything." Readers are rewarded with recipes for "Murray Dinkel's Egg Salad" and "Aaron's Post-Peace Corps Tom Yum Goong," as well as the story of the relationships. Thisbe admits that the book is "creative nonfiction": some of the boyfriends are composites, and others have had their identities blurred. But there are guys who are ready for another edition, says Thisbe, whose novel "The Good People of New York...
...biological and biomedical sciences at the Medical School; William C. Clark, Brooks professor of international science, public policy, and human development at the Kennedy School of Government; Laurie H. Glimcher, professor of medicine at the Medical School and Given professor of immunology at the School of Public Health; Yum-Tong Siu, Byerly professor of mathematics; and Bruce M. Spiegelman, professor of cell biology at the Medical School...
...fishers in Hawaii. News crews stood on the sand to interview experts, who declared over and over that sharks killed only 10 people worldwide in 2000. But don't swim at dusk or dawn; avoid murky water and steep drop-offs; shed all jewelry. And do swimsuits in yellow--"yum-yum yellow"--attract sharks? No one was sure. Sharks don't give interviews...
...Learn By NED RANDOLPH Hong Kong Hong Kong is joining a region-wide chorus of complaint against Japan's whitewashing of history in school textbooks. Protesters Saturday marched on the Japanese consulate carrying banners. "The Japanese government tells lies to young Japanese people," says Pius Yum, a 26-year-old member of the Association for Democracy and People. But history books in Hong Kong have holes you could shoot a Long March missile through. Only a single text refers to the Tiananmen protests of 1989?without mentioning fatalities?and the twin disasters of the Great Leap Forward and the Cultural...
...current priority). She is also working on her first cookbook, The Last Course: The Desserts of Gramercy Tavern, to be published by Random House next fall. Her ultimate fantasy: to open "the great American bakery--whatever that is"--or, better yet, a restaurant that serves nothing but desserts. Yum...