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...reported that they had made the most precise measurement yet of an object at the galactic center within Sgr A*, which for two decades has been known to be radiating large amounts of energy. The size and shape of Sgr A*, and its energetic output, says Caltech Astronomer Kwok-yung Lo, are strong evidence that "there may be a black hole in the center of our galaxy" devouring matter at a rapid rate...

Author: /time Magazine | Title: Science: The Milky Way's Hungry Black Hole | 6/3/1985 | See Source »

...contacted him in Washington. Pak revealed the kidnap plot to the FBI and canceled the wire transfer of the ransom money. Through his identification of the kidnapers, two of whom he knew personally, investigators tracked down and arrested six men. They included Unification Church Associates Sang Whi Nam and Yung Soo Suh. An attorney for Nam said that the abduction arose out of an internal church dispute and was an attempt to change Unification Church policy. Joy Garrett, a church spokeswoman, said that Nam's claim was "absolutely false," adding, "As far as we are concerned, this...

Author: /time Magazine | Title: Crime: Kidnaping of a Moonie | 12/10/1984 | See Source »

...pack in the hotly contested race for the hearts of Cambridge's sinophiles. Yenching, also on Mass Ave. Wei Ta, on Winthrop St., and Ta Chien, on Eliot are all adequate The Hong Kong is still for scorpion bowls, not egg footing, its routed new chef notwithstanding And Yung and Yee on Church St is still unknown by most Cantabrigians not without good cause...

Author: NO WRITER ATTRIBUTED | Title: Cheeseburger To Go, French Fries, Coke | 6/26/1983 | See Source »

...West with a proponent of plate tectonics. This branch of earth science grows from the theory that the planet's great land masses slide around like dishes on a boat. Over time, Africa could end up in Brazil's feijoada, Australia in China's egg foo yung...

Author: /time Magazine | Title: Books: Reading Rocks | 1/31/1983 | See Source »

...Burnham's Greditor. "Is pizza a fad?" Says William Trainer, a restaurant analyst for Merrill Lynch: "I think Mexican restaurants have lots of room to grow." Regardless, the onrushing Mexican-food chains have already made tostadas, burritos and the like as familiar and as American as egg foo yung. -By John Greenwald. Reported by Sheila Gribben/Chicago and Janice C. Simpson/New York

Author: /time Magazine | Title: The Enchilada Millionaires | 11/29/1982 | See Source »

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